I am nothing if not a lazy chef. I often judge a new recipe on the number and difficulty of ingredients: Five ingredients, three of which I already have? Great! Twenty ingredients, six of which I’ve never heard of? Next.
So how awesome are these three-ingredient recipes from Hungry Girl? As soon as I get back from vacation, I’m going to try the tomato basil chicken.
Oh, you can’t beat three ingredient recipes. That’s awesome!
Three ingredients or less, yes! It’s just something about the less there is, the easier it must be to make.